The ideal restaurant expeditor is self-motivated and committed to providing outstanding customer service every day. This role involves providing exceptional service by ensuring that food and beverage items are correctly delivered to customers. The expeditor acts as a liaison between the front and back of the house, possessing outstanding communication skills. They should be knowledgeable and enthusiastic about the restaurant's menu and products, and support other areas of the restaurant as requested, such as answering telephones and completing financial transactions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed