The ideal restaurant expeditor is self-motivated and committed to providing outstanding customer service every day. This role involves ensuring that food and beverage items are correctly delivered to customers, acting as a liaison between the front and back of the house, and possessing knowledge of the restaurant's menu and products. The position also requires supporting other areas of the restaurant as needed, such as answering telephones and completing financial transactions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees