Restaurant Equipment Service Technician
About The Position
Harrington Restaurant Supply is hiring a Commercial Kitchen Equipment Service Technician to support customers throughout Montana. We are looking for a dependable, mechanically inclined professional with experience in restaurant equipment repair, refrigeration service, appliance troubleshooting, and preventative maintenance. This field-based position is ideal for a technician who enjoys solving problems, working independently, and delivering exceptional customer service. As a member of our service team, you will help restaurants, institutions, and foodservice operations minimize downtime by maintaining and repairing essential commercial kitchen equipment.
Requirements
- High school diploma, GED, or equivalent.
- Minimum of two years of experience repairing commercial restaurant equipment, refrigeration systems, or related mechanical equipment.
- Working knowledge of electrical controls, gas appliances, and refrigeration fundamentals.
- Ability to diagnose mechanical and electrical issues independently.
- Valid driver's license with an acceptable driving record.
- Strong troubleshooting, time-management, and customer service skills.
- Ability to lift up to 75 pounds and safely perform physical job duties.
Nice To Haves
- EPA 608 Certification
- CFESA Certification
- HVAC/R or refrigeration experience
- Factory or manufacturer training on commercial foodservice equipment
- Experience servicing both hot-side and cold-side equipment
Responsibilities
- Inspect, diagnose, service, and repair a variety of commercial foodservice and refrigeration equipment, including: Commercial ovens, ranges, grills, and broilers; Fryers, steamers, and pressure cookers; Commercial dishwashing systems; Refrigeration equipment, walk-in coolers, and walk-in freezers; Gas and electric cooking equipment; Hot-side and cold-side restaurant equipment.
- Perform preventive maintenance and scheduled service inspections.
- Install and commission new equipment.
- Troubleshoot electrical, gas, mechanical, and refrigeration systems.
- Read wiring diagrams, service manuals, schematics, and technical documentation.
- Test equipment to verify safe and efficient operation.
- Identify required replacement parts and coordinate orders.
- Maintain accurate service reports, work orders, and maintenance records.
- Communicate repair recommendations, timelines, and equipment status with customers.
- Follow safety procedures and company service standards.
Benefits
- Competitive hourly pay
- Company service vehicle
- Tools and stocked service inventory
- Ongoing technical training and development opportunities
- Supportive team environment
- Stable, year-round employment with a respected Montana company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
