Restaurant District Manager | Fargo

Serendipity Recruiting•Fargo, ND

12d•Onsite

About The Position

The Restaurant District Manager will be responsible for 8-15 restaurants in a defined region. The District Manager is responsible for increasing sales and profits through financial management and leadership practice. Provides leadership, direction, and support to the Restaurant General Managers with the overall goal of ensuring the effective operation and success of company restaurants. The District Manager consistently demonstrates as well as enforces company policies, practices, and procedures.

Requirements

Two to four years of multi-unit supervisory experience in the restaurant industry and/or college degree preferred but not necessary.
Demonstrated success in financial management and people development
Knowledge of OSHA and EEOC regulations, and federal and state employment laws
Must have excellent computer skills with proficiency in Word, and Excel, and the ability to navigate through the Internet
Ability to successfully perform all job duties of all positions in the restaurant

Responsibilities

Develops and implements creative and targeted sales-building strategies for assigned company restaurants to ensure optimal sales and earnings
Assists in the annual preparation of sales projections, expense budgets, and capital expenditure budgets
Meets or exceeds budgeted sales in the District
Maximizes profits and Area by controlling expenses within established budget guidelines
Identifies, evaluates, and responds appropriately to labor efficiency problems
Monitors restaurant management and employee schedules
Assists restaurant management in identifying sales growth opportunities in restaurant merchandising and local restaurant marketing ideas
Executes and follows up on the financial results on a period basis
Executes and is accountable for all controllable financial results on a period basis according to plan