Restaurant Dishwasher (Seasonal)

Oki GolfMukilteo, WA
3d$17 - $17

About The Position

As the Dishwasher at Harbour Pointe Golf Club, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES: Operate the dish washing machine. Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks. Sweep and mop kitchen floors. Separate and remove trash and garbage and place it in designated containers. Steam clean or wash out garbage cans. Transfer supplies and equipment between storage and work areas. Maintain effective communication with fellow team members. Participate in team safety training. Ability to stand for long periods of time and work in a hot environment. Other tasks as assigned. QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: High School diploma or GED and related experience. Dishwashers must have a Food Handlers Card. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must: Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis Have the ability to lift 50 pounds occasionally. COMPENSATION DETAILS: Offered rate of pay range: $17.13 - $17.13 per hour Eligible for overtime BENEFITS AND PERKS:Oki Golf offers an impressive collection of benefits! Some benefits include: ALL TEAM MEMBERS: Golf benefits for free play, guest passes and visits to all 8 Oki courses. 50% discount on shift meals 25% discount for you and up to four guests (not including alcoholic beverages)Flexible work environment 401K with company match Paid sick time Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week): Medical/dental/vision/telehealth coverageFSA optionsCompany paid life insurance and long-term disabilityPaid vacationHoliday pay Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round. Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.

Requirements

  • High School diploma or GED and related experience.
  • Dishwashers must have a Food Handlers Card.

Responsibilities

  • Operate the dish washing machine.
  • Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks.
  • Sweep and mop kitchen floors.
  • Separate and remove trash and garbage and place it in designated containers.
  • Steam clean or wash out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Maintain effective communication with fellow team members.
  • Participate in team safety training.
  • Ability to stand for long periods of time and work in a hot environment.
  • Other tasks as assigned.

Benefits

  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay
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