The Dishwasher is responsible for washing and cleaning tableware, pots, pans, and cooking equipment. This role requires maintaining a clean and organized dish room and equipment. The candidate must be able to work in a hot, wet, humid, and loud environment for extended periods. Physical requirements include lifting bags, cases, and stacks weighing up to 60 lbs, up to 30 times per shift, and performing tasks involving reaching, bending, and standing for long periods (up to 5 hours).
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed