Restaurant/Dining Room Supervisor (Glenaire)

Glenaire•Cary, NC

1d•Onsite

About The Position

The Restaurant/Dining Room Supervisor will manage a team of food service professionals and will be responsible for the overall supervision in the dining areas including but not limited to, independent living, assisted living, skilled nursing, and special events. Glenaire, is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you!

Requirements

Previous supervisory/leadership experience
Must be available to work weekends

Responsibilities

Oversees dining services operations of a medium volume location.
Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
Maintain interdepartmental relations and integrating the dining service department with the facility plan of operation.
Manage & Lead dining room supervisors and 40+ hourly employees.
Works with the Chef and management team in providing top quality food.
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Interviews, hires, trains and coaches employees.
Plans, assigns, and directs job duties.
Participates in employee meetings, reviews and development.
Ensures the food offered to the residents and employees is of excellent quality.
Performs other duties as assigned.