Restaurant Crew Member

Wonder•Lower Merion Township, PA

About The Position

At Wonder, Restaurant Crew Members help prepare food from Michelin-starred and celebrity chef menus and create a welcoming experience for guests. Team Members master multiple roles, develop their skills, and contribute to a fast-paced, energetic team. The role is based in Ardmore and is offered full-time or part-time, at a base rate of $17.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Team Members prepare menu items to Wonder standards, maintain clean and organized workstations, follow food-safety practices, manage inventory scans, portion and check orders, and help with guest service, pickups, payments, the Wonder app, meal-kit and delivery operations, and dispatch accuracy. They also maintain sanitation in kitchen and dining areas, clean and restock cookware and equipment, handle trash and recycling, report equipment issues, support teammates, and take on additional duties as assigned. Applicants must be at least 18 years old and legally authorized to work in the United States. They must be able to lift 50 pounds, stand for a full shift, and have weekend availability. A Food Handler Certification is required where applicable by local health authorities, or the candidate must be willing to obtain one.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed and accuracy and strong attention to detail.
Solid organizational skills and clear verbal communication.
Ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as handing out flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.