Restaurant Crew Member

Wonder•Newington, CT

3d•Onsite

About The Position

At Wonder, Restaurant Crew Members help make world-class food accessible by bringing menus from Michelin-starred and celebrity chefs to life and creating an inviting, positive experience for every guest. Team Members learn and perform multiple roles in a fast-paced, energetic environment, with opportunities to develop skills and grow into Trainer and Supervisor roles. The role includes preparing menu items to Wonder standards, maintaining clean and organized workstations, following food-safety procedures, managing inventory and order accuracy, and supporting guest service and restaurant operations. Crew Members work collaboratively with teammates and contribute to a positive, high-energy environment.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organizational skills and clear verbal communication.
Ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years of age and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by the applicable State, County, or Local Health Department.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder’s concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness across kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.