Restaurant Crew Member

Wonder•Jersey City, NJ

34d

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. The role involves preparing food, supporting guest orders and restaurant operations, maintaining clean and organized work areas, and helping teammates in a fast-paced environment. Team Members may work across multiple roles and have opportunities to develop their skills and grow into Trainer and Supervisor roles. The listed pay rate is $18.00 per hour. Overnight shifts receive an additional $2.00 per hour for hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. The job is located in Jersey City and is offered full-time or part-time. Some benefits vary by state and depend on hours worked.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organizational skills and clear verbal communication.
Ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by the applicable State, County, or Local Health Department.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations while ensuring dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, assist where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.