Restaurant Crew Member

MOD Super Fast Pizza, LLC•York Township, PA

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD experience to guests by preparing and presenting pizzas, salads, and other menu items. The role emphasizes super-fast, friendly service and creating a memorable, welcoming experience in a clean and organized restaurant. Crew Members work closely with their squad, follow MOD standards and instructions, and help maintain quality during busy shifts. Compensation at the referenced location is $14.26 per hour, combining an hourly wage of $11.25 with average tips of $3.01 per hour. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of starting, or sooner where required by law. Some states restrict use of certain tools and appliances until age 18; applicants should confirm requirements with the General Manager for their location.

Requirements

No prior experience is required.
Demonstrate a passion for people and enjoy connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old; some states restrict use of certain tools and appliances until age 18.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of starting, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the restaurant clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to serve guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage with them in conversation.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the squad to create a positive experience for colleagues and guests.