Restaurant Crew Member

MOD Super Fast Pizza, LLC•Midlothian, TX

10d

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by preparing and presenting pizzas, salads, and other menu offerings. You provide super-fast, friendly, and accurate service and help create a memorable, welcoming experience in a clean and organized restaurant. The role emphasizes teamwork, hospitality, food safety, and consistently meeting MOD standards. No experience is required. Compensation is listed as $15.92 per hour when combining an hourly wage of $11.25 and average location tips of $4.67 per hour.

Requirements

At least 16 years old; some states restrict use of specific tools and appliances until age 18, so location-specific requirements should be checked with the General Manager.
Authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.
Demonstrate a passion for people and enjoy connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, high-quality, consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, in MOD dress code, and ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome and engage guests in conversation and get to know them.
Serve others and uphold quality standards during busy shifts.
Work closely with teammates to create a positive experience for the team and guests.