Restaurant Crew Member

MOD Pizza•Tucson, AZ

3d•Onsite

About The Position

As a Crew Member at MOD, you help deliver the MOD Pizza experience to every guest by preparing and presenting pizzas, salads, and other menu offerings. You provide fast, friendly, and accurate service, create a memorable and welcoming environment, and help maintain quality and food safety standards. Crew Members work together to support guests, teammates, and the restaurant’s success. Compensation is $19.47 per hour when combining the $15.45 hourly wage with average tips of $4.02 per hour earned at this location. No prior experience is required. Crew Members must be at least 16 years old, authorized to work in the United States, and obtain the required food safety and/or alcohol beverage certification within 30 days of their start date or sooner where required by law. MOD is an equal opportunity employer and provides reasonable accommodation upon request during the hiring process. The posting is not exhaustive, does not create an employment contract, and does not change at-will employment status. Other related duties may be assigned to meet organizational needs.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates' success.
At least 16 years old; some states restrict use of specific tools and appliances until age 18.
Authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, high-quality, and consistent execution.
Follow food preparation and storage safety standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide an excellent experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for the squad and guests.