Restaurant Crew Member

Wonder•New York, NY

12d•Onsite

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive guest experience. The role involves preparing food to Wonder standards, assisting guests with orders and payments, supporting pickup and delivery operations, and maintaining clean, organized restaurant spaces. Team Members learn multiple roles, support one another, and work in a fast-paced, energetic environment with opportunities to develop into Trainer and Supervisor roles. The position is available full-time or part-time at the Bayside location. The pay rate is $18.00 per hour. Hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organization, clear verbal communication, and ability to follow directions.
Team-oriented, with basic knowledge of food safety and sanitation practices.
Must be at least 18 years of age and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards and keep stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they are sent out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder's concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.