Restaurant Crew Member

MOD Super Fast Pizza, LLC•Jacksonville, FL

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to every guest. You provide fast, friendly service and help create a memorable, inspiring, and unique experience while preparing and presenting pizzas and salads in a welcoming environment. The role emphasizes hospitality, teamwork, food safety, quality, and contributing to a positive experience for guests and fellow Crew Members. Compensation is listed as $19.31 per hour when combining a $15.00 hourly wage with average tips of $4.31 per hour earned at this location. The posting lists medical, dental, and vision insurance; paid sick time; a 401(k); free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states limit the use of specific tools and appliances until age 18; applicants should check with the General Manager about requirements for their location.

Requirements

No prior experience is required.
Be at least 16 years old.
Be authorized to work in the United States.
Demonstrate a passion for people and enjoy connecting with teammates and guests.
Be able to follow processes and instructions consistently.
Demonstrate consistent attendance and punctuality.
Show interest in learning, growing, and contributing to MOD and teammates.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests, engage them in conversation, and get to know them.
Serve others and uphold quality standards during busy shifts.
Work closely with the team to create a positive experience for the crew and guests.