Restaurant Crew Member

Wonder•Yardley, PA

10d

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. The role involves preparing food to Wonder standards, assisting guests with orders and payments, supporting meal-kit and delivery operations, and maintaining clean, organized restaurant spaces. Team Members learn and perform multiple roles in a fast-paced, supportive environment, with opportunities to develop into Trainer and Supervisor roles. The position is available full-time or part-time at the Yardley location. The pay rate is $17.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Benefits may vary by state and depend on the number of hours worked.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Solid organizational skills, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years of age and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by applicable health departments.

Responsibilities

Prepare menu items to Wonder standards and keep workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness across kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and promptly report equipment issues.
Support teammates, assist where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.