Restaurant Crew Member

MOD Pizza•Raleigh, NC

23d

About The Position

As a Crew Member at MOD, you help deliver the MOD Pizza experience by providing fast, friendly service and creating a memorable, welcoming experience for guests. You prepare and present pizzas, salads, and other menu offerings to MOD standards in a clean, organized restaurant environment. The role emphasizes hospitality, teamwork, learning, and serving guests and fellow Crew Members. Compensation is $15.26 per hour when combining an hourly wage of $11.25 with average tips of $4.01 per hour earned at this location. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states limit use of specific tools and appliances until age 18; applicants should check location-specific requirements with the General Manager. MOD is an equal opportunity employer and provides reasonable accommodation upon request during the hiring process. This posting is not exhaustive, does not create an employment contract, and does not alter at-will employment status. Other related duties may be assigned to meet the organization’s ongoing needs.

Requirements

No prior experience required.
Passion for people and enjoyment of connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old; some states restrict use of specific tools and appliances until age 18.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, high-quality, consistent execution.
Follow food preparation and storage safety standards and procedures.
Use provided tools to keep the restaurant clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Maintain a service mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for Crew Members and guests.