Restaurant Crew Member

MOD Super Fast Pizza, LLC•Manheim Township, PA

About The Position

At MOD, pizza is a platform for individuality and creating a welcoming space where everyone is valued. The company describes its work as “Spreading MODness,” with each pizza powering possibilities and community giving back as part of its culture. Crew Members consistently deliver the MOD Pizza experience to guests. They model super-fast service and help create memorable, inspiring experiences while preparing and presenting pizzas and salads in a welcoming environment. Compensation at this location is $16.93 per hour when combining a $13.00 hourly wage with average tips of $3.93 per hour. MOD is an equal opportunity employer and considers applicants without regard to protected characteristics. Reasonable accommodation is available upon request for applicants participating in the hiring process. This posting describes the role and company culture, is not exhaustive, and does not create an employment contract or change at-will employment status. Other related duties may be assigned to meet the organization’s needs.

Requirements

No experience is required.
Passion for people and enjoyment of connecting with fellow Crew Members and guests.
Ability to consistently follow processes and instructions.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old; some states restrict the use of specific tools and appliances until age 18, so applicants should check location requirements with the General Manager.
Must be authorized to work in the United States.
Must obtain food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create the MOD experience for fellow Crew Members and guests.