Restaurant Crew Member

MOD Super Fast Pizza, LLC•Bellaire, TX

42d

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD experience to guests by providing fast, friendly service and preparing and presenting pizzas, salads, and other menu offerings. The role focuses on creating a memorable, welcoming experience for guests while maintaining food quality, safety, and cleanliness standards. Crew Members work collaboratively with the team and restaurant leaders, welcome coaching, and contribute to the success of the restaurant. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict use of certain tools and appliances until age 18; applicants should check location-specific requirements with the General Manager. The posting lists compensation of $15.24 per hour, combining an hourly wage of $11.25 and average tips of $3.99 per hour earned at this location.

Requirements

No experience required.
At least 16 years old.
Authorized to work in the United States.
Willingness and ability to demonstrate a passion for people and connect with coworkers and guests.
Ability to follow processes and instructions consistently.
A history of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates' success.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, consistent, and quality execution.
Follow food preparation and storage safety standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow squad members.
Welcome and engage guests in conversation, and get to know them during their visits.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for coworkers and guests.