Restaurant Crew Member

MOD Super Fast Pizza, LLC•Austin, TX

53d

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by providing fast, friendly hospitality and preparing and presenting pizzas and salads. The role focuses on creating a memorable and welcoming experience in a cool environment while contributing to the success of your team and restaurant. Compensation is listed as $15.56 per hour, combining an hourly wage of $11.75 and average tips of $3.81 per hour earned at this location. Benefits include medical, dental, and vision insurance; paid sick time; a 401(k) retirement plan; free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. No prior experience is required. Crew Members must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict the use of specific tools and appliances until age 18; applicants should check location-specific requirements with the General Manager.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old.
Authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be prepared to serve guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for the squad and guests.