Restaurant Crew Member

MOD Super Fast Pizza, LLC•Liberty, MO

11d

About The Position

MOD Pizza Crew Members deliver the MOD Pizza experience to guests by preparing and presenting pizzas, salads, and other menu items. They provide super-fast, friendly, accurate service and help create a memorable, welcoming experience for guests, vendors, and fellow Crew Members. The role involves working closely with the team in a clean, organized restaurant and maintaining MOD’s quality, hospitality, and food safety standards. No prior experience is required. Applicants must be at least 16 years old, authorized to work in the United States, and able to obtain the required food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law. Some states restrict the use of particular tools and appliances until age 18; applicants should check location-specific requirements with the General Manager. The stated compensation is $19.76 per hour, combining a $15.00 hourly wage and average tips of $4.76 per hour earned at this location.

Requirements

No previous experience is required.
Be at least 16 years old.
Be authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.
Have a passion for people and enjoy connecting with fellow Crew Members and guests.
Be able to follow processes and instructions consistently.
Demonstrate consistent attendance and punctuality.
Show interest in learning, growing, and contributing to MOD and teammates' success.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food preparation and storage safety standards and procedures described in MOD operations resources and training.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create the MOD experience for Crew Members and guests.