Restaurant Crew Member

MOD Super Fast Pizza, LLC•Tempe, AZ

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD experience to guests by preparing and presenting pizzas, salads, and other menu items. You model fast, friendly service and help create a memorable, welcoming experience in a collaborative restaurant environment. The role includes preparing and packaging orders, following food safety procedures, maintaining a clean and organized store, and working with the team to uphold quality and hospitality standards. No experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict use of specific tools and appliances until age 18; applicants should check location-specific requirements with the General Manager.

Requirements

  • No prior experience is required.
  • Passion for people and enjoyment of connecting with teammates and guests.
  • Ability to follow processes and instructions consistently.
  • History of consistent attendance and punctuality.
  • Interest in learning, growing, and contributing to the success of MOD and teammates.
  • At least 16 years old.
  • Authorized to work in the United States.
  • Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

  • Prepare pizzas, salads, and other menu offerings according to MOD standards.
  • Prepare, cook, and package guest orders in a timely and consistent manner while maintaining quality.
  • Follow food safety preparation and storage standards and procedures.
  • Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
  • Arrive on time, follow the MOD dress code, and be ready to serve guests, vendors, and fellow Crew Members.
  • Provide friendly, accurate, and fast hospitality on every shift.
  • Follow instructions and welcome coaching and direction from restaurant leaders.
  • Share knowledge with teammates to support the success of the team and restaurant.
  • Welcome guests, engage them in conversation, and build connections with them.
  • Maintain a service-oriented mindset and uphold quality standards during busy shifts.
  • Work collaboratively with the team to create a positive experience for both crew and guests.

Benefits

  • Medical, dental, and vision insurance
  • Paid sick time
  • 401(k) retirement plan
  • Free pizza, salad, and beverages
  • Pet insurance
  • Discounted gym membership
  • Free counseling sessions
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