Restaurant Crew Member

Wonder•Bellingham, MA

26d

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team Members work across multiple roles in a fast-paced restaurant, preparing food, providing hospitality, maintaining cleanliness, and supporting teammates. The role is based in Bellingham and is offered as full-time or part-time employment. Pay is $18.00 per hour, with a $2.00-per-hour premium automatically applied to hours worked between 12:00 AM and 5:00 AM. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. Wonder is a mealtime platform that operates its dining experience end to end, from recipe development to the technology that supports ordering. Its culinary teams prepare made-to-order dishes at Wonder locations for dine-in, pickup, and delivery.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organization, clear verbal communication, and ability to follow directions.
Team-oriented, with basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by applicable health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Explain Wonder's concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, maintain a positive and high-energy environment, and perform additional duties as assigned.