Restaurant Crew Member

Wonder•Bel Air, MD

About The Position

At Wonder, Restaurant Crew Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for guests. Team Members master multiple roles, develop their skills, and contribute in a fast-paced, high-energy restaurant environment where teammates support one another and leaders invest in development. The role includes preparing food to Wonder standards, supporting guest orders and restaurant operations, and maintaining clean, stocked, and organized work areas. The position is based in Bel Air and is available full-time or part-time. The base pay rate is $17.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Solid organizational skills, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards and keep workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including appropriate food temperatures and storage practices.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder’s concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain cleanliness and sanitation in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and report equipment issues promptly.
Support teammates, help where needed, maintain a positive team environment, and perform additional duties as assigned.