Restaurant Crew Member

MOD Pizza•Orlando, FL

12d

About The Position

At MOD, pizza is a platform for individuality and creating a welcoming space where everyone is valued. Crew Members help deliver the MOD Pizza experience by providing fast, friendly service and preparing and presenting pizzas, salads, and other menu offerings. The role contributes to a memorable guest experience and a clean, organized restaurant while supporting teammates and the community. No experience is required. Applicants must be at least 16 years old, authorized to work in the United States, and obtain required food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law. Compensation is listed as $18.28 per hour when combining a $15.00 hourly wage with average tips of $4.28 per hour at this location. MOD is an equal opportunity employer and provides reasonable accommodation upon request during the hiring process. This posting is not exhaustive, does not create an employment contract, and does not alter at-will employment status; other related duties may be assigned.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates' success.
At least 16 years old; some states restrict use of specific tools and appliances until age 18, so applicants should check requirements with the General Manager for their location.
Authorized to work in the United States.
Obtain food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, in MOD dress code, and ready to deliver a memorable experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge to support the success of the team, restaurant, and fellow squad members.
Welcome and engage guests in conversation while taking care of their needs.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work closely with teammates to create the MOD experience for the squad and guests.