Restaurant Crew Member

MOD Super Fast Pizza, LLC•Gurnee, IL

12d

About The Position

As a Crew Member at MOD, you help deliver the MOD Pizza experience to guests by providing super-fast service and creating a memorable, inspiring, and welcoming experience. You prepare and present pizzas, salads, and other menu offerings to MOD standards in a fun restaurant environment. The role emphasizes hospitality, teamwork, consistent quality, and connecting with guests and fellow Crew Members. Compensation is $18.63 per hour when combining a $15.00 hourly wage with average tips of $3.63 per hour earned at this location. Benefits include medical, dental, and vision insurance; paid sick time; a 401(k) retirement plan; free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. No previous experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict the use of certain tools and appliances until age 18; candidates should check location-specific requirements with the General Manager.

Requirements

No experience required.
Passion for people and enjoyment of connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates' success.
At least 16 years old.
Authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to deliver a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome and engage guests in conversation while taking care of their needs.
Maintain a service-focused mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for Crew Members and guests.