Restaurant Crew Member

MOD Super Fast Pizza, LLC•Wake Forest, NC

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by preparing and presenting pizzas, salads, and other menu offerings. The role emphasizes super-fast, friendly, accurate service and creating a memorable, welcoming experience in a fun restaurant environment. MOD describes this work as “Spreading MODness,” with an emphasis on individuality, community, and teamwork. Compensation at this location is stated as $14.64 per hour when combining an hourly wage of $11.25 and average tips of $3.39 per hour. Benefits listed include medical, dental, and vision insurance; paid sick time; a 401(k); free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of starting, or sooner where required by law. Some states limit use of specific tools and appliances until age 18; applicants are advised to check location-specific requirements with the General Manager.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
At least 16 years old.
Authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of starting, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome and engage guests in conversation and get to know them.
Serve others and maintain quality standards during busy shifts.
Work closely with the team to create a positive experience for Crew Members and guests.