Restaurant Crew Member

MOD Super Fast Pizza, LLC•Spokane, WA

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD experience to every guest by preparing and presenting pizzas, salads, and other menu offerings in a welcoming environment. The role emphasizes fast, friendly, accurate service, consistent food quality, hospitality, and creating a memorable experience for guests and fellow crew members. No experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states restrict use of specific tools and appliances until age 18; applicants should check with the General Manager about requirements at their location. Compensation is $17.13 per hour plus tips. Benefits include medical, dental, and vision insurance eligibility based on hours worked; paid sick time; a 401(k) retirement plan; free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions.

Requirements

  • No experience required.
  • At least 16 years old.
  • Authorized to work in the United States.
  • Willingness and ability to demonstrate a passion for people and connect with crew members and guests.
  • Ability to follow processes and instructions consistently.
  • Consistent attendance and punctuality.
  • Interest in learning, growing, and contributing to MOD and teammates.
  • Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

  • Make pizzas, salads, and other menu offerings according to MOD standards.
  • Prepare, cook, and package guest orders with timely, high-quality, consistent execution.
  • Follow food safety preparation and storage standards and procedures in MOD operations resources and training.
  • Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
  • Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow crew members.
  • Demonstrate friendly, accurate, and fast hospitality on every shift.
  • Follow instructions and welcome coaching and direction from restaurant leaders.
  • Share knowledge with others to support the team, restaurant, and fellow crew members.
  • Welcome guests and engage with them in conversation.
  • Serve others and uphold quality standards during busy shifts.
  • Work collaboratively with the team to create a positive MOD experience for crew members and guests.

Benefits

  • Medical, dental, and vision insurance eligibility based on hours worked
  • Paid sick time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable)
  • 401(k) retirement plan
  • Free pizza, salad, and beverages
  • Pet insurance
  • Discounted gym membership
  • Free counseling sessions
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