Restaurant Crew Member

MOD Super Fast Pizza, LLC•Houston, TX

34d

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by preparing and presenting pizzas, salads, and other menu offerings. The role emphasizes fast, friendly, accurate service; consistent food quality and safety; and creating a welcoming, memorable experience for guests and teammates. MOD describes this approach as “Spreading MODness.” Compensation is $14.84 per hour when combining an $11.25 hourly wage with average tips of $3.59 per hour earned at this location. Benefits listed include medical, dental, and vision insurance; paid sick time; a 401(k); free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Some states limit the use of specific tools and appliances until age 18; applicants should check with the General Manager about requirements for their location.

Requirements

No prior experience is required.
Be at least 16 years old; some states restrict the use of specific tools and appliances until age 18.
Be authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.
Show a passion for people and enjoy connecting with teammates and guests.
Be able to follow processes and instructions consistently.
Demonstrate consistent attendance and punctuality.
Show interest in learning, growing, and contributing to MOD and teammates’ success.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, high-quality, consistent execution.
Follow food safety preparation and storage standards and procedures in MOD operations resources and training.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to deliver a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests, engage them in conversation, and build connections with them.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for the squad and guests.