Restaurant Crew Member

Wonder•Bowie, MD

3d•Onsite

About The Position

At Wonder, Restaurant Crew Members help make world-class food accessible by bringing menus from Michelin-starred and celebrity chefs to life and creating an inviting, positive experience for every guest. Team Members work in a fast-paced environment, master multiple roles, develop their skills, and contribute to a supportive team. The role is based in Bowie and is offered as full-time or part-time employment. The pay rate is $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members earn an additional $0.50 per hour, and Trainers earn an additional $1.50 per hour.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Solid organizational skills, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain certification if required by state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and check orders for accuracy before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder's food concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain cleanliness and sanitation in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.