Restaurant Crew Member

Wonder•Milford, CT

About The Position

At Wonder, Team Members help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive guest experience. Team Members prepare food to Wonder standards, assist guests with orders and payments, support meal-kit and delivery operations, and help keep the restaurant clean and organized. The role offers opportunities to learn multiple positions and develop toward Trainer and Supervisor roles. The posted pay rate is $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour. Wonder is a mealtime platform that offers dishes from more than 20 exclusive restaurants in one order. The company owns and operates each step of the dining experience, from recipe development to the technology that powers its service.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work quickly and accurately with strong attention to detail.
Organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
Must be at least 18 years old and legally authorized to work in the United States.
Must be able to lift 50 pounds.
Must be able to stand for a full shift while working.
Must have weekend availability.
Food Handler Certification, or willingness to obtain it if required by applicable state, county, or local health departments.

Responsibilities

Prepare menu items to Wonder standards and keep stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they are sent out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder's restaurant concepts and support meal-kit and delivery operations while ensuring dispatch accuracy.
Participate in local marketing activities such as distributing flyers and street engagement.
Maintain cleanliness and sanitation in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.