Restuarant Crew Members

OHM Concession Group•St. Louis, MO

23h•Onsite

About The Position

OHM Concession Group is a leading food & beverage operator at St. Louis Lambert International Airport, managing 6 unique restaurant and retail concepts. We pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners. It is the policy of OHM Concession Group to provide equal employment opportunity (EEO) to all persons regardless of race, age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, pregnancy, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law. In addition, OHM Concession Group will provide reasonable accommodations for qualified individuals with disabilities.

Requirements

High school diploma or GED
Ability to pass pre-employment (post offer) background check.
Can communicate effectively in English
Legally authorized to work in the U.S.
An upbeat and friendly attitude
Commitment to excellent customer service
Able to handle working in a fast-paced environment
Be able to work in a standing position for long periods of time
Able to bend and kneel through shift; able to lift up to 25 pounds or more

Responsibilities

Provide great guest service
Resolve guest issues
Follow Brand standards, recipes, and systems
Follow safety, food safety and sanitation guidelines; comply with all applicable laws
Maintain clean and neat work environment
Execute restaurant standards and marketing initiatives
Handle POS transactions and payments with accuracy
Prepare and deliver all products according to Brand standards