Restaurant Crew Member

MOD Super Fast Pizza, LLC•Algonquin, IL

51d

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD experience to every guest through fast, friendly hospitality and the preparation and presentation of pizzas, salads, and other menu items. The role focuses on creating a memorable, welcoming experience for guests while maintaining MOD’s quality, food safety, and cleanliness standards. Crew Members work closely with teammates and restaurant leaders, welcome coaching, and contribute to a positive team environment. No prior experience is required. Applicants must be at least 16 years old and authorized to work in the United States. A food safety certification and/or alcohol beverage certification must be obtained within 30 days of the start date, or sooner where required by law. Compensation is listed as $17.92 per hour, combining a $15.00 hourly wage and average tips of $2.92 per hour at this location.

Requirements

No experience required.
At least 16 years old; some states restrict use of specific tools and appliances until age 18, so requirements may vary by location.
Authorized to work in the United States.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.
Passion for people and interest in connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates' success.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders in a timely and consistent manner while maintaining quality.
Follow food preparation and storage safety standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Provide friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with teammates to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage with them in conversation.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for Crew Members and guests.