Restaurant Crew Member

Wonder•Town of Smithtown, NY

3d•Onsite

About The Position

At Wonder, Restaurant Crew Members help prepare food from menus created by Michelin-starred and celebrity chefs and create a welcoming, positive guest experience. Team Members learn and perform multiple roles in a fast-paced restaurant environment, with opportunities to develop skills and grow into Trainer and Supervisor roles. The role includes food preparation, guest service, order handling, sanitation, inventory, and support for meal-kit, delivery, and dispatch operations. The listed pay rate is $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members may earn an additional $0.50 per hour, and Trainers may earn an additional $1.50 per hour. The position is available full-time or part-time in Commack.

Requirements

At least 18 years of age and legally authorized to work in the United States.
Able to lift 50 pounds.
Able to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by state, county, or local health departments.

Nice To Haves

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organization, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.

Responsibilities

Prepare menu items to Wonder standards while keeping workstations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper food temperatures and storage.
Manage inventory scans, pack accurate portions, and verify orders before they are sent out.
Greet guests and assist with orders, pickups, payments, and use of the Wonder app.
Share information about Wonder concepts and support meal-kit and delivery operations while ensuring dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Handle trash and recycling properly and promptly report equipment issues.
Support teammates, assist where needed, and contribute to a positive, high-energy team environment.
Perform additional duties as assigned.