Restaurant Crew Member

Wonder•New York, NY

20d•Onsite

About The Position

At Wonder, a Team Member helps bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Team Members prepare food, assist guests, maintain clean and organized work areas, and support restaurant operations in a fast-paced, energetic team environment. The role offers opportunities to learn multiple positions and grow into Trainer and Supervisor roles. The pay rate is $18.00 per hour. Overnight hours worked between 12:00 AM and 5:00 AM receive an additional $2.00 per hour. Eligible Certified Team Members can earn an additional $0.50 per hour, and Trainers can earn an additional $1.50 per hour. The job is located in Coney Island and is offered full-time or part-time.

Requirements

At least 6 months of experience in a fast-paced kitchen or customer-facing role.
Ability to work with speed, accuracy, and strong attention to detail.
Solid organizational skills, clear verbal communication, and ability to follow directions.
Team-oriented approach and basic knowledge of food safety and sanitation practices.
At least 18 years of age and legally authorized to work in the United States.
Ability to lift 50 pounds.
Ability to stand for a full shift while working.
Weekend availability.
Food Handler Certification, or willingness to obtain it if required by the applicable State, County, or Local Health Department.

Responsibilities

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized.
Follow HACCP and food-safety guidelines, including proper temperatures and storage.
Manage inventory scans, pack accurate portions, and ensure orders are correct before they go out.
Greet guests and assist with orders, pickups, payments, and the Wonder app.
Share information about Wonder's concepts and support meal-kit and delivery operations, including dispatch accuracy.
Participate in light local marketing activities, such as distributing flyers and street engagement.
Maintain sanitation and cleanliness in kitchen and dining areas.
Wash, clean, and restock cookware, utensils, and equipment throughout the shift.
Manage trash and recycling properly and promptly report equipment issues.
Support teammates, help where needed, and contribute to a positive, high-energy environment.
Perform additional duties as assigned.