Restaurant Crew Member

MOD Pizza•Los Angeles, CA

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD Pizza experience to guests by preparing and presenting pizzas, salads, and other menu offerings. The role emphasizes fast, friendly, accurate service and creating a memorable, welcoming experience for guests and fellow team members. Crew Members work in a collaborative restaurant environment and help maintain quality, food safety, cleanliness, and hospitality standards. Compensation is $24.53 per hour when combining a $20.00 hourly wage with average tips of $4.53 per hour earned at this location. No previous experience is required. Applicants must be at least 16 years old, authorized to work in the United States, and obtain any required food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law.

Requirements

No previous experience is required.
Demonstrate a passion for people and enjoy connecting with teammates and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
Must be at least 16 years old; some states restrict use of specific tools and appliances until age 18, so applicants should check requirements with the General Manager.
Must be authorized to work in the United States.
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food preparation and storage safety standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide an excellent experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with teammates to support the success of the team and restaurant.
Welcome guests, engage them in conversation, and get to know them.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for guests and fellow Crew Members.