Restaurant Crew Member

MOD Pizza•Newberg, OR

About The Position

At MOD, pizza is a platform for individuality and creating a welcoming space where everyone is valued. Crew Members help deliver the MOD Pizza experience by preparing and presenting pizzas, salads, and other menu offerings while providing fast, friendly hospitality in a clean and welcoming environment. The role emphasizes teamwork, learning, and creating memorable experiences for guests, fellow Crew Members, and vendors. Compensation is $20.65 per hour when combining a $15.55 hourly wage with average tips of $5.10 per hour earned at this location. No previous experience is required. Applicants must be at least 16 years old, authorized to work in the United States, and obtain required food safety and/or alcohol beverage certification within 30 days of their start date or sooner where required by law. The role is described as at-will employment; the posting does not create an employment contract.

Requirements

At least 16 years old; some states restrict use of specific tools and appliances until age 18, so applicants should check requirements with the General Manager for their location.
Authorized to work in the United States.
Obtain food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.
Willingness and ability to demonstrate a passion for people and connect with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
A history of consistent attendance and punctuality.
Interest in learning, growing, and contributing to the success of MOD and teammates.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to deliver a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation while they are in the restaurant.
Serve others and uphold quality standards during busy shifts.
Work closely with the team to create a positive experience for Crew Members and guests.