Restaurant Crew Member

MOD Pizza•Fayetteville, NC

About The Position

As a Crew Member at MOD Pizza, you help deliver the MOD experience to guests by preparing and presenting pizzas, salads, and other menu offerings in a welcoming, fast-paced environment. The role emphasizes friendly, accurate, and fast service, quality and consistency, hospitality, teamwork, and creating a memorable experience for guests and fellow Crew Members. No experience is required. Crew Members must be willing and able to follow established processes and instructions, maintain reliable attendance and punctuality, learn and contribute to the team, and obtain any required food safety and/or alcohol beverage certification within 30 days of starting—or sooner where required by law. Applicants must be at least 16 years old and authorized to work in the United States. Some states restrict the use of specific tools and appliances for employees under 18; applicants should check with the General Manager about location-specific requirements. Compensation is listed as $14.64 per hour when combining an hourly wage of $11.25 and average tips of $3.39 per hour earned at this location. Benefits listed include medical, dental, and vision insurance; paid sick time; a 401(k) retirement plan; free pizza, salad, and beverages; pet insurance; a discounted gym membership; and free counseling sessions. MOD is an equal opportunity employer and offers reasonable accommodation upon request during the hiring process.

Requirements

No prior experience is required.
Passion for people and enjoyment of connecting with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates.
At least 16 years old; some states restrict the use of specific tools and appliances until age 18.
Authorized to work in the United States.
Obtain food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to serve guests, vendors, and fellow Crew Members.
Provide friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage with them in conversation.
Serve others and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for Crew Members and guests.