Restaurant Crew Member

MOD Pizza•York, PA

About The Position

As a Crew Member at MOD Pizza, you deliver the MOD Pizza experience to guests by providing fast, friendly service and preparing and presenting pizzas, salads, and other menu offerings. The role involves creating a welcoming, memorable experience for guests and working collaboratively with the restaurant team in a cool environment. No experience is required. Applicants must be at least 16 years old, authorized to work in the United States, and able to obtain applicable food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law. Some states restrict use of certain tools and appliances until age 18; applicants should check with the General Manager about requirements at their location. Reasonable accommodation is available upon request during the hiring process. This posting is not exhaustive and does not create an employment contract or alter at-will employment status; other related duties may be assigned.

Requirements

No experience required.
Demonstrate a passion for people and enjoy connecting with teammates and guests.
Ability to follow processes and instructions consistently.
Demonstrate consistent attendance and punctuality.
Show interest in learning, growing, and contributing to MOD and teammate success.
Be at least 16 years old.
Be authorized to work in the United States.
Obtain food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Prepare pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders promptly and consistently while maintaining quality.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and welcome coaching and direction from restaurant leaders.
Share knowledge with teammates to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for Crew Members and guests.