Restaurant Crew Member

MOD Pizza•Jacksonville, FL

About The Position

As a Crew Member at MOD Pizza, you consistently deliver the MOD Pizza experience to guests. You model fast service and help create a memorable, inspiring, and individual experience while preparing and presenting pizzas and salads in a welcoming environment. The role focuses on hospitality, food quality and safety, teamwork, and creating a clean, organized restaurant. No experience is required. Crew Members must be at least 16 years old, authorized to work in the United States, and obtain any required food safety and/or alcohol beverage certification within 30 days of starting, or sooner where required by law. Some states restrict the use of specific tools and appliances until age 18; candidates should check local requirements with the General Manager. Compensation is listed as $19.31 per hour when combining a $15.00 hourly wage with average tips of $4.31 per hour earned at this location. MOD is an equal opportunity employer and offers reasonable accommodation to applicants participating in the hiring process. The posting is not intended to be exhaustive, does not create an employment contract, and does not alter at-will employment status; other related duties may be assigned to meet organizational needs.

Requirements

No prior experience is required.
At least 16 years old.
Authorized to work in the United States.
Willingness and ability to demonstrate a passion for people and connect with fellow Crew Members and guests.
Ability to follow processes and instructions consistently.
History of consistent attendance and punctuality.
Interest in learning, growing, and contributing to MOD and teammates’ success.
Obtain a food safety certification and/or alcohol beverage certification within 30 days of the start date, or sooner where required by law.

Responsibilities

Make pizzas, salads, and other menu offerings according to MOD standards.
Prepare, cook, and package guest orders with timely, quality, and consistent execution.
Follow food safety preparation and storage standards and procedures.
Use provided tools to keep the store clean, organized, welcoming, and ready to serve guests.
Arrive on time, follow the MOD dress code, and be ready to provide a positive experience to guests, vendors, and fellow Crew Members.
Demonstrate friendly, accurate, and fast hospitality on every shift.
Follow instructions and accept coaching and direction from restaurant leaders.
Share knowledge with others to support the team, restaurant, and fellow Crew Members.
Welcome guests and engage them in conversation to build connections.
Maintain a service-oriented mindset and uphold quality standards during busy shifts.
Work collaboratively with the team to create a positive experience for Crew Members and guests.