Restaurant Cook

Omni Hotels & Spas • Pittsburgh, PA

2d • Onsite

About The Position

The Hotel Line Cook is responsible for cooking, controlling quality and consistency of all food produced and served in the Hotel Restaurant Outlets. This role ensures the station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. The cook is required to learn all menu items produced by assigned stations and understand and fulfill Guest Orders, with responsibility for timely production of orders.

Requirements

• Previous line cook experience in a fast-paced atmosphere is required.
• Must be able to work PM shift as late as 2 am; flexibility to work other shifts if needed.
• Must be available to work weekends and holidays.
• Must provide Food handlers Serve Safe certification upon hire.
• Standing, walking, reaching and/or lifting up to 50 lbs throughout shift.

Nice To Haves

• Previous Hotel experience is preferred.

Responsibilities

• Cook food, control quality and consistency of all food produced and served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Learn all menu items produced by assigned stations.
• Understand and fulfill Guest Orders.
• Responsible for production of orders in a timely manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed