This role is responsible for preparing and cooking food in a restaurant setting, maintaining a clean work area, and providing excellent guest service. The cook will set up and break down stations, prepare food according to established recipes and methods, and ensure a safe and sanitary work environment. The position also involves monitoring and maintaining a safe and secure environment for team members and guests, de-escalating conflicts, and providing a positive guest experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
1,001-5,000 employees