Restaurant Cook

Lodging Dynamics•Bellevue, WA

1d•Onsite

About The Position

This role involves preparing breakfast items according to recipes and maintaining food and beverage quality standards. The cook will also be responsible for monthly inventories, ensuring cleanliness and sanitation of work areas, preparing items for both breakfast and overseeing preparation for evening reception, and restocking supplies while adhering to storage procedures. The first few months will focus on menu familiarization, dish preparation, and contributing to a positive guest dining experience.

Requirements

Bachelor High School Diploma or Equivalent
1-2 years of kitchen experience
Fluency in Spanish
Food service permit as required by local or state government agency/ food service and/or certification required by franchise
Leadership and customer service skills
Culinary ability; food and event oriented
Planning and organizational ability

Nice To Haves

previous relations training
artistic and creative talent preferred

Responsibilities

Cook items as according to a recipe
Maintains standards of food and beverage quality and guest services; resolves guest complaints.
Responsible for monthly inventories and initiates programs to reduce breakage and loss in glassware and silverware.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Prepare items needed for the breakfast period as well as oversee preparation of the needed items for the evening reception.
Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.