The Restaurant Cook is responsible for preparing and producing menu items to established standards in a quick and efficient manner. This role involves preparing a variety of food items, controlling food production, adhering to sanitation programs, and maintaining a clean and organized work station. The cook will also be expected to follow the Everyone Greets Everyone (EGE) policy, participate in meetings and pre-shift sessions, and work collaboratively with team members. A professional appearance and adherence to attendance guidelines are also required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed