Restaurant Clerk - #47 San Fernando

Chedraui USA•San Fernando, CA

3d•Onsite

About The Position

The Restaurant Clerk position is one of the key contact points for our customers service experience. This role will assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation and maintaining a clean and inviting restaurant. Must be able to work a variety of hours including nights and weekends. A Food Handler Card or its equivalent certification is required for all positions related to preparation, handling and serving food.

Requirements

Ability to read and comprehend simple instructions, product labels, product pricing codes, shelf tags, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 60 pounds.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Must be able to work a variety of hours including nights and weekends.

Nice To Haves

Basic PC/Outlook skills
Retail Management Certificate

Responsibilities

Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation
Maintain a clean and inviting restaurant