Management Chef - Waldorf Astoria New York

Hilton • New York, NY

6d • $90,000 - $110,000 • Onsite

About The Position

The Waldorf Astoria New York is seeking a Restaurant Chef to lead culinary production for a designated kitchen. This role involves delivering memorable experiences and embodying the spirit of New York City through exceptional hospitality. The hotel is undergoing a transformative restoration and is set to unveil a new era of luxury, reflecting the culture and history of its extraordinary location with 375 rooms, 375 residences, 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnerships.

Requirements

• Experience as a Restaurant Chef.
• Ability to lead culinary production.
• Commitment to delivering memorable guest experiences.
• Embodying the spirit of New York City.
• Understanding of luxury hospitality standards.

Responsibilities

• Leading culinary production of a designated kitchen.
• Delivering memorable experiences for guests.
• Spreading the light and warmth of hospitality.

Benefits

• 110 nights of deeply discounted travel at world-class hotels through the Go Hilton travel program (room rates as low as $40/night).
• Employee Stock Purchase Program (ESPP) with a 15% discount on Hilton shares.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Personalized caregiving concierge services.
• Crisis Concierge for practical support and emotional care during times of loss.
• Mental health resources, including free counseling and support through the Employee Assistance Program (EAP).
• Generous paid time off (PTO).
• Health & welfare benefits, including coverage for checkups, dental cleanings, and glasses.
• Retirement plans for financial security.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed