Restaurant Chef - Swampers Bar & Grille

PCH Hotels & Resorts • Florence, AL

4d • Onsite

About The Position

Restaurant Chef – Swampers Bar & Grille is located inside the Renaissance Shoals Resort & Spa and is a favorite gathering place for hotel guests, local residents, and live music enthusiasts. Known for its welcoming atmosphere, Southern-inspired cuisine, and outstanding service, Swampers delivers memorable dining experiences every day. We're seeking a talented, hands-on Restaurant Chef to lead the daily operations of our restaurant kitchen. This is an exciting opportunity for a culinary leader who enjoys coaching teams, maintaining exceptional food quality, and creating an outstanding guest experience in a high-volume restaurant. If you're passionate about great food, strong leadership, and developing people, we'd love to meet you.

Requirements

• Culinary leadership experience in a high-volume restaurant, hotel, resort, or upscale dining environment, with previous supervisory experience required.
• Proven ability to lead and develop kitchen teams while maintaining exceptional food quality, operational efficiency, and guest satisfaction.
• Strong knowledge of food safety, sanitation, inventory management, purchasing, labor planning, and cost controls.
• Creative, organized, and hands-on leadership style with a passion for mentoring associates and delivering memorable dining experiences.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and a commitment to excellence.

Responsibilities

• Lead daily kitchen operations, ensuring exceptional food quality, consistency, presentation, and efficient execution during every service.
• Coach, mentor, and develop culinary associates while fostering a culture of teamwork, accountability, safety, and continuous improvement.
• Partner with Food & Beverage leadership to enhance the guest experience, support menu innovation, and maintain the highest culinary standards.
• Manage purchasing, inventory, scheduling, food cost, labor, and waste to achieve operational and financial goals.
• Ensure compliance with all food safety, sanitation, and health regulations while maintaining Marriott brand standards throughout the kitchen.

Benefits

• Competitive salary plus bonus opportunities
• Comprehensive Medical, Dental, Vision, Life Insurance, FSA/HSA, and Short- & Long-Term Disability benefits
• Paid Holidays, PTO, and 401(k) with company match
• Marriott hotel discounts worldwide plus dining, golf, and retail discounts across PCH Hotels & Resorts
• Tuition reimbursement and exceptional leadership development and career growth opportunities
• Associate recognition programs and a collaborative, supportive workplace culture

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed