Sous Chef - PARK Distillery Restaurant + Bar
About The Position
We’re seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired with our award-winning small-batch spirits distilled in-house. We are the only distillery located in a Canadian National Park so don't miss our free daily distillery tours for an exclusive look into our boutique distillery, where we hand-mill, hand-mash and hand-distill to preserve the purity of our ingredients. Our spirits are like no other in the world, because there is no other place in the world like Banff.
Requirements
- 2-3 years culinary experience is required
- Food Safety and WHMIS certification required (we can help you get certified if needed)
- Knowledge of kitchen training best practices and standard operating procedures
- Ability to thrive in a fast-paced environment while staying calm under pressure
- Strong leadership and teamwork skills with a collaborative mindset
- Connecting with people and building trusting relationships comes easy to you
- Strong interpersonal skills with the ability to build trust and rapport
- Ability to thrive in a fast-paced environment while staying calm under pressure
- Flexible schedule required
- Applicants must be legally eligible to work in Canada.
Nice To Haves
- Prior experience in a supervisory kitchen role is an asset
Responsibilities
- Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
- Help lead and motivate the kitchen team, fostering a positive, efficient work environment
- Maintain kitchen organization, cleanliness, and operational efficiency
- Oversee food preparation to ensure consistency, quality, presentation, and standards are met
- Ensure stations are properly stocked and ready for peak service periods
- Manage inventory, ordering, and record-keeping while minimizing waste
- Assist with food and supply ordering to meet operational needs, on time and within budget
- Assist with training, coaching, and developing kitchen team members
- Act as an ambassador for BHC by helping identify and hire great culinary talent
Benefits
- Great salaries, achievable bonus programs + tips
- $200 Welcome Gift Card to use at any BHC Venue
- 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
- Learning & Development allowance
- Cell phone allowance
- Extended health benefits with premiums completely paid for by BHC after 3 months
- RRSP matching program after 3 months
- Short-term & Long-term Disability coverage after 3 months
- 3 weeks paid vacation + statutory holidays
- Paid community volunteer time
- Subsidized manager housing may be available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
