Restaurant Chef - Promenade

Mystic Lake Casino Hotel•Prior Lake, MN

About The Position

The Restaurant Chef assists in managing the culinary operations of Promenade Grill, a high-volume dining destination, to ensure proper and timely food preparation that complements and enhances guests’ gaming experience. The role leads daily kitchen operations, maintains quality and consistency, and supports teamwork and exceptional guest experiences. The Restaurant Chef plans weekly and daily specials, performs cooking functions as assigned, and mentors and develops Sous Chefs, Lead Cooks, and Line Cooks. The position also handles team hiring, development, performance management, scheduling, food safety, sanitation, and product rotation.

Requirements

Any combination of culinary education and/or cooking experience totaling five years, including three years of experience at the Sous Chef level.
Ability to communicate basic information and ideas in spoken English so others will understand.
Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
Must complete a formal tasting audition in the presence of the Executive Chef.
Some experience with word-processing, spreadsheets, database, and electronic mail software.
Certified Food Service Manager Certificate, or ability to obtain it within 90 days of employment.

Responsibilities

Interview, select, hire, and promote team members.
Plan training and development in conjunction with Human Resources Development.
Complete performance appraisals, disciplinary actions, and terminations.
Schedule staff to match business needs.
Ensure the quality and consistency of all products.
Maintain proper rotation of products.
Perform cooking functions as assigned.
Maintain sanitation through regular inspections of equipment, supplies, and proper food storage.
Ensure compliance with prescribed food and safety standards.
Plan weekly and daily specials.
Mentor and develop Sous Chefs, Lead Cooks, and Line Cooks.