Restaurant Chef - Promenade
About The Position
The Restaurant Chef assists in managing the culinary operations of Promenade Grill, a high-volume dining destination, ensuring food is prepared properly and on time to complement and enhance guests’ gaming experiences. The chef leads daily kitchen operations and works to maintain quality, consistency, and teamwork in a fast-paced environment. The role includes planning weekly and daily specials, mentoring and developing Sous Chefs, Lead Cooks, and Line Cooks, and supporting a positive kitchen environment focused on great food and exceptional guest experiences. The Restaurant Chef also performs cooking functions as assigned and oversees staffing, product quality, sanitation, and food-safety compliance.
Requirements
- Any combination of culinary education and/or cooking experience totaling five years, including three years of experience at the Sous Chef level.
- Ability to communicate basic information and ideas in spoken English so others will understand.
- Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties.
- Must complete a formal tasting audition in the presence of the Executive Chef.
- Some experience with word-processing, spreadsheet, database, and electronic mail software.
- Certified Food Service Manager Certificate, or ability to obtain it within 90 days of employment.
Responsibilities
- Interview, select, hire, and promote team members.
- Plan training and development with Human Resources Development.
- Complete performance appraisals, disciplinary actions, and terminations.
- Schedule staff to match business needs.
- Ensure the quality and consistency of all products.
- Maintain proper product rotation.
- Perform cooking functions as assigned.
- Maintain sanitation through regular inspections of equipment and supplies and by ensuring proper food storage.
- Ensure compliance with prescribed food and safety standards.
- Plan weekly and daily specials.
- Mentor and develop Sous Chefs, Lead Cooks, and Line Cooks.
- Assist in managing daily culinary operations and timely food preparation.
Benefits
- Competitive weekly pay.
- Medical, dental, life, and disability insurance.
- Onsite medical clinics and pharmacy.
- 401(k) retirement plan.
- Paid time off.
- Wellness programs.
- Discounts on childcare, fuel, bus passes, and fitness membership.
- Free uniforms and free uniform cleaning.
- Tuition reimbursement.
- Advancement opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
